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soy is used for the animal feed industry and oil production and consequently
enters the food chain of people who eat meat and dairy products via cattle
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them ina bowl with plenty of water overnight. 2) Pour off the water and puree
thesoaked soybeans with 0.5 l of water for a few minutes. 3) Heat 200 ml of
water in a large saucepan, add the soybeans and let them cook for 10 minutes.
The water boils over slightly so stay near and stir occasionally to prevent
skin from forming. Then take the pot off the stove and let it cool a little. 4)
Then put the soy mixture in the strainer and squeeze it out well over a
saucepan.What is then left in the pot is the soy milk. 5) The soy milk is now
briefly boiled with 1 ¼ l lukewarm water. Then reduce the heat and let the soy
milksimmer for about 5 minutes, stirring occasionally. Now set the saucepan
asideso that the soy milk cools down a bit (for the next steps it should be
between75 and 80 ° C). If you use store-bought soy milk, heat 1 liter of it to 75
to 80 ° C and start making tofu from point 6 (the result can vary greatly
depending on the soy milk): 6) Dissolve 1 ½ teaspoons of nigari in 100 ml of
cold water. 7) Gently stir the dissolved coagulant into the soy milk, place the
lid on it andwait about 15 minutes for the soy milk to curdle (protein has
separated fromnp. The latter offers Nigari from Europe, otherwise it mostly
comes from Japan.) Pass cloth Kitchen thermometerour recipes section you will
find a large selection of tofudishes. Whether grilled, fried or stewed, as a
curry, soup or hearty tofupatty, you will find it here! Sweet and sour potato
and tofu pan Tofu mushroomgoulash Fried tofu in a spicy gravy Grilled tofu Take
a look at our YouTubewill find there eg B. the these recipes: Crispy tofu
cubes in a hot sauceSpelled spaetzle with sauerkraut and smoked tofu Delicious
tofu with eggplant and spinach We wish you good appetite. * Our adda little salt
to the water if the taste doesn't bother you and you don't want to use the tofu
for the preparation of desserts. The tofu will keep for about aweek in the
refrigerator (about 4 days without salt). Do the same with purchased tofu if you
don't need the whole block of tofu for a recipe. Recipes with tofu How you
season and marinate tofu depends entirely on what dish you want to
now soybeans from Germany, but cultivation is currently only possible in the
south. The tofu manufacturer Taifun, however, is developing its own organic
seeds with the aim of enabling the cultivation of cold-tolerant organic soy
Genetic soy is not production, as used for food in the EU. Genetic
Stinky tofu is usually deep-fried so that it is crispy on the outside, but
remains tenderly juicy on the inside and then served with spicy sauces.
Conventional tofu or organic tofu - you should pay attention to this when
buying Buy organic tofu as this way you support organic farming and its
environmentally friendly production. The soybeans for organic tofu are also
increasingly coming directly from the EU, so they no longer have to be
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