Application, effects and recipes of the cannabis active ingredient CBD.
The most important facts about CBD, its areas of application, research results, mode of action and interactions with other drugs, as well as basic knowledge of cannabis in the kitchen: preparation of oils, tinctures and creams, vegan baking and cooking recipes as well as liquids with cannabis.
The book conveys the current status of the therapeutic potential of cannabidiol (CBD) and its use in theory and practice. Dr. Franjo Grotenhermen describes the most important facts about cannabidiol and its areas of application, research results, modes of action and interactions with other drugs as well as a brief overview of the most important cannabinoids and terpenes. In addition to the introduction to basic cannabis knowledge, the book contains 35 vegan baking and cooking recipes, 6 liquid recipes for sweet and savory cuisine as well as recipes for 2 delicious desserts and 3 dessert sauces. Wellness recipes for the preparation of 4 extracts and tinctures as well as 3 skin creams and suppositories complete the spectrum.
Cannabidiol CBD. A cannabis-based compendium
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